After years of eating my way through cake walks, potlucks, bake sales, and every diner, bakery, and dessert shop I come across, it’s rare for me to be surprised by a cake. Yet, while working on a ...

RICHMOND, Va. -- Robin Crouch, award-winning baker and recipe developer, is back in the Virginia This Morning kitchen with her delicious and refreshing, “Pig Pickin” Cake! Check it out!

A few weeks ago, I mentioned I’d taken a Pig Pickin’ Cake to a family cookout. I thought everyone knew what Pig Pickin’ Cake is. I was wrong, so I’ve had a lot of inquires about it — including whether ...

Combine cake mix, oil, eggs, juice from oranges; beat by hand. Fold in oranges. Heat oven to 325 degrees. Spray, coat with flour 3 9-inch round cake pans. Divide batter in pans. Bake about 25 minutes.