If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

This cod chowder has a short, traditional ingredient list that’s meant to be simple. You can get the full recipe in the ...

This version of fish baked in parchment is a complete meal with vegetables and couscous. Instructions: Heat the oven to 425 degrees. Rinse the couscous in a fine mesh strainer under cold water. Lay ...

Cod with cream. Gratin. Recipe and some tips to make it perfect. When you try it, you understand Portugal: simple, generous ...

Ina Garten is a popular chef who has decades of experience in the culinary industry. Largely self-taught, Garten entered into the food and lifestyle space later in life, after establishing an early ...

Travel to Portugal with this world known dish ! Preparation: Step 1: Boil the milk. Then, add the cod and cook it for 10 ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. “Oh, you brought in your cod thing,” is a comment I get from nosy coworkers at least once a ...

Rinse cod under cool water to remove as much salt as possible. Place cod in a large container, bowl, or pot; add water to cover cod by 2 inches. Cover and let cod soak in refrigerator at least 12 ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...