Preheat the oven to 350°F (180°C). Line the bottom of an 8-inch round cake pan with parchment paper and grease the sides. Set aside. Sift together the flour, cocoa powder, and salt, then set ...

5. As soon as the brownie layer is done, pour the cheesecake mixture over top. Pipe lines of the reserved brownie batter onto the cheesecake layer and swirl with a toothpick.

Yields: 28 servings Prep Time: 15 mins Total Time: 2 hours Ingredients 1 (15.25-0z.) box red velvet cake mix, plus ingredients called for on box 2 (8-oz.) blocks cream cheese, softened 3/4 c ...

Get the recipe for the classic layer cake with cream cheese frosting, plus fun variations like ice cream sandwiches, an impressive red-and-white swirled cheesecake, and more. Red velvet is one of ...

Upgrade your classic cheesecake recipe with picture-perfect red velvet marble swirls. A hint of unsweetened cocoa powder, red food coloring, and a wooden skewer are the secrets to this luxurious ...