5. As soon as the brownie layer is done, pour the cheesecake mixture over top. Pipe lines of the reserved brownie batter onto the cheesecake layer and swirl with a toothpick.

Preheat the oven to 350°F (180°C). Line the bottom of an 8-inch round cake pan with parchment paper and grease the sides. Set aside. Sift together the flour, cocoa powder, and salt, then set ...

Yields: 28 servings Prep Time: 15 mins Total Time: 2 hours Ingredients 1 (15.25-0z.) box red velvet cake mix, plus ingredients called for on box 2 (8-oz.) blocks cream cheese, softened 3/4 c ...

Upgrade your classic cheesecake recipe with picture-perfect red velvet marble swirls. A hint of unsweetened cocoa powder, red food coloring, and a wooden skewer are the secrets to this luxurious ...