We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

The answer, often yes, comes from an unlikely source: Smithey Ironware in North Charleston, South Carolina, a company better known for its high-end line of cast-iron and carbon-steel cookware.

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

Your skillet is ready for action ... You could crowd your pot rack with an actual flame tamer. Or, you could repurpose the cast iron pan that you already have sitting on your stove. (Do the second ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

That trusty cast-iron skillet is a staple in any cook's kitchen worth their salt, but there are a few things you should know about storing it properly.

“You should always clean your cast iron skillet after every use,” she says. “First, rinse the skillet with warm water, then take a sponge or stiff brush to scrub and remove any food crumb ...