NEW YORK (January 22, 2025) – The James Beard Foundation® announced today its 2025 Restaurant and Chef Award semifinalists for the James Beard Awards® presented by Capital One. The full list of 2025 ...

Restaurant operators say the year of pandemic-related shutdowns has changed habits and preferences. And those changing consumer trends are reshaping the industry, from the way restaurants operate, to ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

When nutritionist and lifestyle blogger Arielle Haspel opened her “clean” Chinese restaurant Lucky Lee’s in New York City earlier this year, she touted her healthier alternatives to classic American ...

Industry veteran Robert Earl — the founder of Planet Hollywood and whose Earl Enterprises portfolio includes chains like Buca di Beppo and Earl of Sandwich — is building a growing army of ...

Within the growing world of restaurant delivery, a new segment is emerging. As more restaurant operators move into virtual brands — menus available for delivery only — the operators of a unique ...

In 2025, we saw some interesting restaurant concepts open across the country that foodies. There were several across states like New York and California, as well as in cities like Boston, Nashville, ...

Carrie Baird describes herself as a morning person, and now, after a more than a decade of working in nighttime restaurants, she will be doing something more suited to her own schedule by opening a ...

Disneyland has announced the future opening of Gordon Ramsay at the Carnaby — a ‘60s-themed gastropub — in the Downtown Disney District in Anaheim, Calif. This will be the celebrity chef’s first-ever ...

Chef Marc Forgione has reopened his award-winning Restaurant Marc Forgione with a simpler name, Forgione, and a new address: 30 Hudson St. in New York City’s Tribeca neighborhood. The move represents ...

On Monday morning the messages started filling up my Facebook feed: Chef Matty Selby had died and yet again the restaurant scene mourned a lost chef. But not just any chef — a man who helped launch ...

While farm to table restaurants are nothing new, not many operators source their own salad greens from right next door. Neon Greens is a newly opened quick-service salad restaurant in St. Louis, Mo., ...