The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

The mechanism that closes the walk-in cooler door is not working, and the doors remain cracked causing a rise in the temperature of the walk-in cooler. Chlorine chemical sanitizer residual detected in ...

Comments: MCOPH received illness complaint for facility. No kitchen staff with confirmed illness. At time of inspection, EHS went over ill employee/exclusion policy with kitchen manager. Facility must ...