Pumpkin Slab Pie by Joey Skladany If you’re feeding a crowd this ... making these totally kid-friendly. Strawberry Rhubarb ...

es, you can use any type of fruit that you like in this recipe. Some popular choices include: Peaches, plums, rhubarb, and apples. Can I make this slab pie recipe gluten-free? Yes, you can make this ...

You can start this recipe the day before by making up the pastry and cooking the rhubarb. Leaving the rhubarb in the fridge overnight helps develop a lovely slightly mulled wine flavour ...

I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation.

Chill until firm, about 30 minutes. Preheat the oven to 375˚. Line the crust with parchment paper and fill with dried beans or pie weights. Bake until the crust is set and lightly golden brown ...

Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. Cover with a lid and bring to a gentle simmer. Stir once, then re-cover and cook over a very ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

If you’re feeding a crowd this Thanksgiving, there’s no better option than a slab pie ... Strawberry rhubarb is one of the most beloved pie combinations. Rhubarb lends an inherent tartness ...

Pumpkin Slab Pie by Joey Skladany If you’re feeding ... making these totally kid-friendly. Strawberry Rhubarb Pie by Jessie Sheehan Strawberry rhubarb is one of the most beloved pie combinations.

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie. Because pie is inherently rustic in nature, I love the ...