Today is Ash Wednesday, and in our Catholic family that means abstaining from eating meat today and on Fridays throughout the Lenten season. We are always looking for ways to eat healthier, and so we ...

If you, like me, just stop cooking fish for no particular reason, this is an excellent way to get back on track. Paint a large fillet of cod with a flavorful herb mayonnaise and top it with crunchy ...

Getting your Trinity Audio player ready... No need to turn to rich sauces – a tapenade is perhaps the easiest way to perk up roasted fish fillets. Here, the forthright flavors of this quick-cook ...

3 small lemons, thinly sliced 8 sprigs fresh thyme 2-dozen pimento stuffed green olives 18 small red potatoes 6 cod fillets 2 T olive oil 1/2 teaspoon sea salt 1/4 teaspoon freshly ground pepper ...

Note: Haddock or halibut could be substituted for the cod. This very simple recipe is quite the looker. The potatoes get wonderfully browned and crisp around the edges and the fish always turns out ...

Our lemon garlic butter baked cod recipe is quick and easy. Flaky cod fillets bake in one dish with a buttery lemon garlic ...

Chef Shawn McClain of Spring allowed us to "steal" his recipe this week for roasted Maine cod withwarm potato and celery root puree and brown butter-tarragon vinaigrette. Spring restaurant in Chicago ...

Getting your Trinity Audio player ready... If ever a food needed a brand overhaul, it is salt cod. Because nothing about that name inspires cravings. It actually sounds like something you spread on an ...

Preheat oven to 400º f. Heat a sauté pan on medium high heat. Lightly coat both sides of each fish fillet with the flour, shaking off the excess. Add the olive oil to the pan and add fish fillets.