When you go to the deli counter, they usually have both smoked and roasted turkey, but what is the real difference between ...

We're a big country family, today we're cooking a huge stuffed turkey with cabbage dolma! Spicy lamb dolma soaks the turkey, turning every bite into a combination of tender meat and bright spices!

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Preheat the oven to 180°C/Gas Mark 4. Weigh the turkey and calculate the cooking time. Allow 15 minutes approx. per 450g and 15 minutes over. Melt the butter for basting the turkey and soak a ...

Losing my wife, Dianne, six months ago was a devastating blow. Yet, life sometimes sneaks humor into the quiet moments of grief. Take, for example, my recent turkey-roasting escapade — ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

A perfectly-carved turkey is an essential element of a Thanksgiving spread. If you're not a whiz with a kitchen knife, it can be intimidating to slice up a roasted bird — especially if you're ...