Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

The more budget-friendly option would be Ranieri's choice: the Atlantic salmon ... try the spice rub we use in our simple, classic blackened salmon recipe. Your smoked fish will be very flavorful ...