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For beef finishers, winter is often a time when a high level of starch is being fed to get animals finished as efficiently and profitably as possible. This can be a risk factor for acidosis. Acidosis ...

Tackling the issues that commonly disrupt rumen function will maximise milk from forage, digestive health and margins this winter. Key to this will be targeting problems effectively. Published Nov 2, ...

Discover how probiotics, prebiotics, and synbiotics improve rumen health, milk yield, and immunity in dairy cattle, offering a sustainable alternative to antibiotics.

Learning more about rumen function and how to improve it is key to boosting production in dairy herds and generating wealth for New Zealand farmers. Altum Animal Nutrition Manager Jackie Aveling said ...

The question of when to use a yeast, buffer or rumen conditioner is one that leaves many dairy producers confused. The key, according to Derek McIlmoyle, AB Vista’s technical director for GB and ...

The world's livestock sector is amidst a massive transformation, fuelled by high demand for meat and milk, which is likely to double over the next two decades in developing countries. The major ...

With feed and forage representing 70% of the variable costs of finishing beef and lambs, improving its utilisation can have a substantial impact on profitability. Feed efficiency, or the amount of ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...