Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Pumpernickel and rye bread share some similarities, but there are also a few key differences. Here's what you need to know ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...