Salmon is easy to recognize when you go to the fish counter at the grocery store. It's difficult to miss that bright, pinkish-orange color flesh flanked by all those white-fleshed fish options.

Use Swiss chard as a delicate wrapping for salmon, helping gently steam the fish to flaky perfection. And don't worry if your "wrapping" skills aren’t perfect; the fish still cooks up nicely.

Ketchikan’s iconic Federal Building was one of more than 400 nationwide federal properties identified for potential sale. The ...