Salmon has a pretty unmistakable color when you're shopping for fillets at the market, but you may be surprised to learn that ...

Heat a grill pan or grill and grill the salmon fillets over medium-high heat on both sides until they are slightly crispy on ...

The red color of salmon flesh — their muscle tissue — is a unique trait in several types of salmon. It's an evolved genetic trait that likely occurred as an evolutionary mutation and ...

While the flesh color is a direct result of carotenoids in their diet, there is also a unique genetic component. The gene beta-carotene oxygenase 1 is responsible for carotenoid metabolism, and most ...