What a super decadent treat! These salted caramel chocolate bars are chocolate caramel goodness. The caramels melt in your ...

Remember that this is a chocolate bar and not a chocolate-covered salted caramel, so it doesn't have a chewy, caramel texture. We'd get this bar again, but it wasn't our favorite of the caramel ...

1 cup whole milk 1 stick (8 tablespoons) unsalted butter ½ teaspoon kosher salt 1¼ cups all-purpose flour 4 large eggs ...

You can make a larger batch of these caramel chocolate ... it will taint your chocolate. You might have a little caramel left over — we usually use it up in a delicious salted caramel milkshake.

Preheat the oven to 170oC fan and line an 8×10 inch brownie tin. Melt the butter together with the chocolate in a heat proof bowl over a pan of simmering water. Tip the sugar, flour, cocoa powder ...

Using a sugar thermometer, check the temperature of the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube tray ...