Luckily, you can actually make your own crème fraîche with just ... That means you can stir it into pasta sauces or even ...

You can cook with it, but on the rare occasion I make creamy sauces I always prefer to use double cream. The piquancy of creme fraiche is not always appropriate. It is very good with soft fruits ...

Richer than soured cream, crème fraîche can be used to lace soups, sauces and stews or can be spooned over puddings and stirred into sweet dishes. It isn’t suitable for whipping though.

It’s got all the good stuff that a chicken dish needs: crispy chicken thighs nestled in a sauce made of onions, leeks and ...

Take off the heat, place in the spoons and drizzle on the (2-3 tbsp) of the famous sauce and creme fraiche, then garnish ... simplified recipe - this will make about two cups worth.

Richer than soured cream, crème fraîche can be used to lace soups, sauces and stews or can be spooned over puddings and stirred into sweet dishes. It isn’t suitable for whipping though.