From butter to bacon grease, these shortening substitutes will save your weekend baking project. Shortening is hydrogenated, ...

Find out the real difference between butter and shortening and when to use each for your baking projects. You should probably ...

Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

Shortening is made from solidified vegetable oil. When it comes to cooking applications or frying savory items such as stir-fries, you can absolutely use shortening instead of oil by simply allowing ...

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

Admit it, we all love biscuits. Sometimes they're even the star of the show. But they definitely aren't all made the same way ...