Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

In general, you can use a 1:1 ratio when substituting butter in place of shortening. Making this substitution may slightly alter the texture of your baked goods. Why? Shortening is solid, 100 percent ...

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Made of hydrogenated vegetable oils, shortening is widely used across many bakery industries for the manufacture of many items including cookies, pastries, heavy filling creams and dry mix solutions ...