you'll want to keep ground lamb on hand because it's so incredibly versatile and can be used in a huge range of recipes. This means you can make meatballs, burger patties, ragu, kebabs or even ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to impress. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping centerpiece fit for a holiday meal. Cook the lamb low-and-slow, then bump up the ...

Lamb over rice, cart-style, is a flavorful and hearty dish perfect for Ramadan. Ground, spiced lamb is served ... Read More: ...

This year, Easter falls late enough that spring is in proper swing, and the lamb is all the better for it – sweet, tender and ripe for celebration. The recipes here are proof that lamb doesn’t ...

Try your hand at a homemade dosa filled with lamb curry. Photo / Babiche Martens Angela Casley’s dosa recipe is one to add ... a quicker version using ground besan (made from ground chana ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. The smoky sauce and mix of spices in this meatball ...