Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

A lamb roast is a beloved family favourite, so here are some tips on how to make it extra special this spring.

"Boil the sprouts until tender, flatten them with a cup, then roast on a sheet pan until golden ... Spice up your Easter side dish rotation with this Central New York favorite, which is like ...

Elegant and flavorful, this herb-crusted rack of lamb makes a stunning centerpiece for any Easter dinner table. With a crisp ...

Pairs beautifully with sides – Serve with roasted vegetables ... This flavor-packed lamb pairs beautifully with a variety of sides. Here are some of my favorites: Garlic Mashed Potatoes ...

Finally, place the lamb on the rhubarb and bake in a 200C oven for 25 to 35 minutes, depending on how pink you like it. Once rested, it's ready to serve with some roast potatoes and veg or with ...

This set-and-forget pot roast lamb is an instant Aussie classic for both the warm or cooler months.

This no-fail roasted ... the lamb to the oven for the final 5 minutes. Remove the lamb from the oven and let it rest for 10 minutes before slicing. Garnish with fresh herbs and serve with any ...

"Then simply roll it up and slow-cook it overnight at the lowest temperature your oven allows, around 50-60°C. In the morning ...