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Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

A recipe full of color and flavor: Grilled salmon with mango salsa makes a bold splash on every plate and is ready in 30 ...

Many delicious, sustainably produced fish varieties work wonderfully on the grill for this recipe, delivering all the meaty satisfaction of a good steak. Try fillets of halibut, grouper, yellowfin ...

When Brooke Szczepanski isn’t reading or traveling, she’s in the kitchen, cooking up winning recipes like grilled fish fillets with a Spanish twist. The 28-year-old Gloucester resident — and her ...

1. Prepare the grill for direct-heat, medium-high (400-degree) cooking. 2. Combine the parsley, oregano, thyme, salt, pepper, olive oil and mustard in a small bowl. 3. Cut 1 1⁄2 oranges (unpeeled) ...

Fish is a versatile ingredient that can be cooked in various delicious ways. Continental cuisine offers a wide range of fish ...

Any North Dakota angler who hasn't taken advantage of pike fishing this winter is missing out on the opportunity not only for plenty of action but to enjoy one of the most underrated table fare ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

Place four 14x12" sheets of parchment paper, or heavy-duty foil if grilling, on a work surface. Divide squash among parchment sheets, arranging on one side of sheet in thin layers. Sprinkle shallots ...