Simple Oven Roasted Turkey Breast is the perfect alternative to a full-size turkey for small families. With its crispy skin and tender, juicy meat, your whole family is going to love this one!

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Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

We may earn a commission from links on this page. Credit: Beth Skwarecki You can fuss over a turkey in a million different ways, but I don’t. With all due respect to the delicious turkey recipes and ...

1. The night before Thanksgiving, take the turkey out of its wrapping, dry it off, and, from a distance of about a foot, give it a nice sprinkling of kosher salt. Grind some pepper onto it then ...

Place the turkey in 20-quart container. Pour the cold brining liquid over the turkey and let turkey brine for 10 hours. When it has brined 10 hours, remove from the liquid and place on a tray to dry ...

It’s time to tame the bird. There are many ways to cook a turkey, and choosing your method is the first step to a seamless Thanksgiving dinner. To brine or not to brine? Dry or wet? Roast, smoke or ...

Get the recipe for Turkey Burgers With Lime Mayo and Crispy Oven Fries. Turkey burgers get a bad rap, but it doesn’t have to be that way when you make them in your own kitchen. This is because you get ...