Roasted garlic bread is a classic side dish that never fails to impress. With its crispy edges and soft, garlicky center, ...

The hardest part of making this homemade crusty bread is waiting for the dough to proof. When slicing through the golden ...

Add 1/2 tsp olive oil in it and make a fine paste. 3 ... You will have 4 portions now. Apply the basil butter on your baguette/ bread slices.

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Crisp-edged and soft in the middle, this is a cosy pudding you'll want to make on ... Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered ...

Add peanut butter and yogurt. Mix well ... Cool and cut into 8 slices.

Of course, a recipe by the celebrity chef is always ... Take the flavoured butter and butter the bread, cut each slice in half diagonally, and then pop the slices in your buttered dish.