Blend softened cream cheese and sour cream with the paddle attachment of an electric mixer until there are no lumps. Add in all the other ingredients except for the smoked crab, and blend well. Gently ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

Marcelle Bienvenu, who as you know is teaching at Nicholls State University in the John Folse Culinary Institute, e-mailed to say, "I saw a request about the smoked soft-shell crabs that were served ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...

What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the ...

CRAB FEASTS WILL CONTINUE LIKE THEY ALWAYS DO IN MARYLAND BUT THIS SUMMER COULD BE MORE EXPENSIVE. >> I THINK IT IS A MIXED BAG WITH THE DATA. BLUE CRABS TEND TO DO THIS TO US VERY OFTEN. THEY SEND US ...