The next time you want to cook a whole chicken, turn to your smoker to make a tender bird with crispy skin and smoky flavor. Here's how long it'll take.

I smoke up Daniel Vaughn's chicken confit recipe from Texas Monthly. These chicken thighs are packed with flavor and so ...

We love a good food statistic, and the Super Bowl has plenty of them. To wit: According to the National Chicken Council, the ...

We get you game day ready with a double header of delicious ideas for your next party platter: Chicken Marsala, but made with ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened.

For this recipe you will need a barbecue fitted with a rotisserie grill or a barbecue basket large enough for a whole chicken. To make the smoked garlic mayo, place the garlic bulbs onto a lit ...

This dinner is a sure-fire winner for your crew over the cooler months. It's bold and hearty, packed with flavour and filling which is what I think we all need in winter. This hot pot done in the ...

Play the USA TODAY Daily Crossword Puzzle. Chick N Max makes its sandwiches with two chicken tenders on a toasted brioche bun or almond wood-smoked pulled chicken. Among the 10 sandwich options ...

Pit is bringing the heat – and the honey – with its all-new Hot Honey BBQ Chicken Sandwich, available for a limited time in February and March. This mouthwatering creation combines Dickey’s legendary ...

This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...