Learn how cold smoking can make ordinary home-cooked meals taste better, smell better, and look more gourmet; without any ...

We don’t typically think of a Thanksgiving meal without a turkey. However, there are those folks who, for one reason or another, decide that poultry would be foul and they opt for a Thanksgiving ham.

After cooking, the meat is best seared for additional color and flavor before plating. Stir-frying is to cook quickly over high heat in a lightly oiled pan such as a wok with frequent stirring. This ...

Instructions: Remove roast from packaging and blot dry with paper towels. Rub the olive oil through all portions of the meat, and then apply your favorite barbecue rub of choice. Allow meat to sit at ...

This recipe explains how to smoke a brisket using the hot and fast method, a technique that speeds up the cooking process ...