This discard sourdough cinnamon raisin quick bread recipe has a warm and comforting flavor profile that evokes cozy feelings, ...

Sourdough bread is thought to have originated about six thousand years ago, when some early baker discovered that wild yeast spores, floating in the air and landing in a flour and water mixture ...

He describes it as rustic, sweet, tangy "with a flavor like no other bread you've ever tried." Customer favorites are the Fancy Sammy Sourdough and the cinnamon raisin swirl loaves. Taylor has ...

It comes from this TikToker and self-described sourdough enthusiast named Jackie and calls for 500 grams of bread flour, 375 grams of water, 11 grams of salt, and 100 grams of active sourdough ...