For many decades, Southern Living has published a yearly cookbook, a collection of recipes (reader-submitted and otherwise) characteristic of what home cooks were making that year—and I've never ...

This jam jar martini, or jar-tini, has very few ingredients, but it really packs a punch of flavor. The strawberry preserves also give a beautiful pink hue.

From gingerbread and cookies to classic puddings and biscuits, this chef's 1866 cookbook paved the way for Southern cooking today. A historic cookbook is getting a refresh: Malinda Russell’s A ...