Souvlaki is best enjoyed fresh, but if you have leftovers, remove the chicken from the skewers and store it in an airtight ...

It’s obvious you’re about to have a fun time at Souvlaki GR on the Lower East Side before you even step foot inside. A blue-and-white facade that looks like a set from the latest Mamma Mia!

Another of the most basic and delicious Greek street foods is gyro. Gyro is of course cooked on a vertical spit, so the meat stays hot and fresh, and the slices are flavor dense. In its infinite ...

About Cottage Cheese Souvlaki:On a skewer, tomatoes, bell peppers, zucchini, mushrooms and cottage cheese and marinated and grilled crisp brown. Cut all the tomatoes, bell peppers, zucchini, mushrooms ...

A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7. To make ...

Ceramic sculptures of pies, coffee and dim sims are among the street foods celebrated in a new exhibition at Town Hall. See ...

Inside Laterna Family Restaurant’s kitchen, Aris Gianopoulos is preparing one of the restaurant’s signature dishes — the super souvlaki. Gianopoulos, who manages the North York eatery, applies garlic ...

The mouthwatering smell of souvlaki (a Greek word for ‘skewer’) cooking on an outdoor grill is so evocative of a summer evening in Greece. Here’s how to recreate it at home. Put the chicken ...