Place squash on the grill. Cook, turning occasionally, until flesh is tender and flakes when prodded with a fork, about 35 minutes. Allow the squash to cool enough to touch.

Whether it's in a soup or even grilled – there are so many ways to make spaghetti squash. The Cooking Mom joins FOX6 WakeUp to share her recipe for Roasted Parmesan Spaghetti Squash.

A Cozy, Hearty Dish Packed with Flavor! Hey there, Jason Griffith here! As a food writer, I’m always on the lookout for meals that offer incredible comfort and flavor while still being a smart choice.

Caprese baked spaghetti squash is a delightful fusion of flavors, combining the tender, slightly sweet strands of roasted squash with the fresh burst of tomatoes, creamy mozzarella, and aromatic ...

Roast the halves inside the oven at 400 degrees Fahrenheit and scrape the flesh to create spaghetti-like strands. Traditional recipes suggest adding grated Parmesan cheese and a tomato-based sauce.

1 spaghetti squash, any size; Olive oil; Salt and freshly ground black pepper; Instructions: Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or aluminum foil.

Scrape inside of squash with a fork, shredding into spaghetti-like strands. Place shredded squash in a large skillet and heat over high heat 2 to 4 minutes to absorb any excess water.