View the print-ready version of this recipe. This pan-seared scallops recipe is elegant but surprisingly easy. Like a perfect steak or pan-seared salmon, scallops don’t need fancy sauces or extra ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

Miso, ginger, and toasted sesame add a savory dimension to the salad and a rich contrast to the corn and scallops’ inherent sweetness in this favorite for quick and easy backyard dinners. Gail Simmons ...

Soak 16 wooden or bamboo toothpicks in cold water for 5 minutes. Meanwhile, in a blender or food processor, pulse oil, basil, garlic, lemon zest, lemon juice, rosemary and chile until smooth. Pour ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

You can almost taste how good this will be, just by scanning the title. Sweetness, acidity, spicy heat and smoke are all combined with the tenderness of this delicate seafood. Speaking of, this is one ...

Add Yahoo as a preferred source to see more of our stories on Google. Scallops and lemon go together well, so why not put them in the same dish? In this episode of ITK: Eats, we show you an easy yet ...

Getting your Trinity Audio player ready... By Ellie Krieger, Special To The Washington Post Grilled seafood, lemon, extra-virgin olive oil and herbs: This simple Mediterranean quartet of ingredients ...

Did you know that scallops can be made out of tofu, mushrooms, and even turnips? Check out these 15 recipes featuring vegan scallops! We also highly recommend downloading the Food Monster App — with ...