Serve these filo triangles straight out of the oven with ... Add the cavolo nero and cook for 2–3 minutes until soft. Stir through the spinach and chard, then take off the heat; the spinach ...

A recipe that blends the traditional Greek phyllo pie with leftover matzah stood out from the rest of the “Matzah Madness” ...

This stuffed leg of lamb with greens and feta is a fresh take on a classic roast, perfect for Easter lunch with friends or ...

There’s a certain joy in the first signs of spring – the return of soft sun, wild greens and the slow shrugging-off of winter’s heaviness. In Greece and Cyprus, one dish captures this transition more ...

I like frozen spinach for this recipe – it’s very easy to use and actually produces a less watery mixture. To make the dough, put the flour into a large bowl and add the salt to one side and ...