Having a fruit bowl bursting with colors and aromas is one of those things that make us feel that we have a well-stocked kitchen ready to satisfy any craving in a healthy way. But beware ...

This will allow you to maximize freshness and reduce spoilage.” Ethylene is a gas that certain fruits and vegetables emit to cause them to ripen. Without ethylene, that under-ripe rock-hard ...

it reduced decay incidence and severity by 20% without compromising the fruit's color or firmness." Dr. Seididamyeh said chemical-free methods for preventing food spoilage were in demand.

Researchers at Australia's University of Queensland have announced they've used edible coatings made from gum Arabic or ...