Fresh squid is a delight to have in your kitchen and on your plate, but, just like any other culinary gem from the sea, there's a vast difference between the wonders of fresh squid and the ...

About 10 years ago, seafood lovers could enjoy a plate of squid sashimi for a little over 1,000 yen ($9.25) at Ikasei in Hokkaido’s Hakodate, one of the numerous restaurants serving squid dishes ...