Fresh squid is a delight to have in your kitchen and on your plate, but, just like any other culinary gem from the sea, there's a vast difference between the wonders of fresh squid and the ...

So, here's a quick primer on identifying squid parts. If it has suction cups, it's a tentacle. Frequently, all eight are ...

About 10 years ago, seafood lovers could enjoy a plate of squid sashimi for a little over 1,000 yen ($9.25) at Ikasei in Hokkaido’s Hakodate, one of the numerous restaurants serving squid dishes ...