Check our pick on the best dishes you must try in Karnataka The Mysore masala dosa is the staple food of the state and trust us it is mouth watering The Mysore Pak is yet another must have Chow ...

Wow Momo is one of the first chain of momo outlets in the country. According to Sagar Daryani who is CEO and co-founder of ...

India's rich culinary heritage is celebrated through its diverse use of spices and flavors, with rice being a central staple. Across the country ... of rice and the vibrant tapestry of India's food ...

The initial recipes were with ragi as it was our staple food, and I was also trying to explore, learn and make other baby foods using native grains,” shares Pavana, the brand’s founding partner.

Within Karnataka, one that often stands out is Mangalorean cuisine. Here are our top recipes to try at home: This delicately sweet snack has a base made of mashed banana and whole wheat flour. These ...

Ethanol is made by fermenting sugars from crops like sugarcane, grains, or other feedstocks. However, in India, the majority ...

Wheat is a staple food for billions of people especially ... Varthur, Bengaluru, Karnataka 4. Pune’s Olive Wheat Grape For a ...

India's push for millets has driven urban demand and led to higher prices for the consumer, but farmers struggle with low ...

Fish Curry Goan Fish Curry is a staple in coastal cuisine ... Neer Dosa Neer Dosa is a traditional Karnataka crepe that's incredibly light and airy. The batter for Neer Dosa is made from soaked ...

Diversity in India encompasses a wide range of elements, which include languages, religions, cultural traditions, and art ...

The agriculture ministry estimates only 2-4% of crops will lost this year, which is unlikely to hit production significantly.

"Millets are costly due to processing, transport, and value addition before reaching the market,” says Girish Khandelwal, a ...