4 12-ounce Prime New York steaks (dry-aged wagyu is the best) — Kosher salt — Fresh black peppercorns, crushed 2 pounds wild or king trumpet mushrooms 2 ounces butter 6 ounces cabernet sauvignon ½ ...

Place steak chunks in large plastic container or zipper bag. Combine remaining ingredients except oil and pour over steak, mixing well. Refrigerate for 4-6 hours. Heat vegetable or peanut oil to 350°.

This delicious fondue is made using Beehive Cheese’s award winning Queen Bee Porcini cheese. You’re gonna love the earthy overtones and perfect texture to dip your favorite fondue items into it or ...

Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar, salt, ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...