Cook ground beef in Dutch oven, stirring occasionally, until brown; drain. Stir in cabbage, celery and onions. Cook stirring occasionally, until vegetables are light brown. Stir in remaining ...

In a deep oval roaster or a high-sided fry pan melt down the butter, stir in the olive oil, and bring the mixture to a sizzle. Then drop in the onions and celery and stir fry until the onions turn a ...

Our Stuffed Cabbage Stew is a classic old-world main dish using a shortcut that fits today's busy lifestyle. It's super easy to make and perfect for dinner any night of the week! 1. In a medium bowl, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It sure smelled good in our studio Thursday ...

Even this deep into winter, I still crave the flavors coaxed from winter vegetables. Root vegetables, such as turnips and parsnips, easily transform into roasted sides, soups and mashes. Potatoes ...

Getting your Trinity Audio player ready... Recipe by Marcia Kiesel, from “Food & Wine: Reinventing the Classics,” edited by Dana Cowin (Food & Wine Books). Makes 6 servings. Ingredients 1 tablespoon ...

Even this deep into winter, I still crave the flavors coaxed from winter vegetables. Root vegetables, such as turnips and parsnips, easily transform into roasted sides, soups and mashes. Potatoes ...