Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

Have you ever wondered what to do with all that cabbage in your fridge? This simple cabbage stew recipe is the perfect solution. It’s a delicious, hearty, and 100% vegan meal that the whole ...

Mix in the cabbage, cover, and cook, stirring occasionally, until the cabbage has shrunk and softened, about 15 minutes. Step 4: Stir in the garlic/ginger mixture, jalapeño, and korarima.

Sausage Stewed Cabbage We don’t just stew collards in the South. Cabbage, or "cabbages" as we say here, slow cooked with seasoning meat, is just as likely to… ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with the recently celebrated National Cabbage Day on Feb. 17, you have a new reason to explore ...

In a large saucepan or stockpot, add oil and heat on medium until it shimmers. Toss in the onion and cook for 3 to 4 minutes until it begins to brown, slightly.

Add cabbage and cook, tossing, 1 minute. Stir in gochujang broth and bring to a steady simmer. Step 5 Layer broccoli on top of cabbage mixture, then scatter prawns on top of that.

The traditional stew calls for lamb (sometimes beef), onions, potatoes, carrots, parsley and thyme. Some cooks add a few turnips, parsnips and rutabagas, too.

I don’t want to give you the impression that I’m hopelessly hooked on cabbage but … I am. I’m in good company, though. Many izakayas, the Japanese equivalent of pubs, serve bowls of ...