Cook ground beef in Dutch oven, stirring occasionally, until brown; drain. Stir in cabbage, celery and onions. Cook stirring occasionally, until vegetables are light brown. Stir in remaining ...

In a deep oval roaster or a high-sided fry pan melt down the butter, stir in the olive oil, and bring the mixture to a sizzle. Then drop in the onions and celery and stir fry until the onions turn a ...

Salentina-style cabbage is a dish that totally captures what Pugliese cooking is all about. Down in the heart of Salento, in ...

A bowl of Jota or cabbage stew is Slovenian comfort food. My version is made with sauerkraut, onions, potatoes, beans and country ham. This summer I was lucky enough to travel to Slovenia for a ...

Cabbage isn't exactly crave-worthy, but when prepared correctly, it can be downright delicious. Not only is this cruciferous vegetable typically budget-friendly, but it's also packed with nutrients, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It sure smelled good in our studio Thursday ...

Even this deep into winter, I still crave the flavors coaxed from winter vegetables. Root vegetables, such as turnips and parsnips, easily transform into roasted sides, soups and mashes. Potatoes ...