Along with running shoes and reusable water bottles, milk — and all of its many adaptations — have become trendy. Every year it seems there’s a new variety that people are adding to their ...

While the hot milk is dissolving the sugar and melting ... You want the dough to be soft and yielding, but not sticky. I knead my dough for 10 minutes after I've stirred in all the flour that ...

like the milk or the water, to ensure the flavor is not too sweet and the consistency of the batter is not too sticky. Since ...