1. With a thumbnail, tear open the lychees, separating the skins from the fruit; with a paring knife, cut half way around the seed; discard the skins and seeds; set aside. 2. In a small bowl ...

1. Season shrimp with salt and pepper then sauté in 1 tbsp of vegetable oil over medium-high heat in a large wok for 3 to 5 minutes, or until no longer translucent. Remove to a plate and keep ...

Stir-fry shrimp for 1 to 3 minutes; slide to the outside of the wok to slow cooking but keep it warm. 5. Add the Short Cuts lemon and garlic asparagus to wok and stir-fry 2 to 3 minutes.

Eating out can be a real challenge for anyone trying to lose weight. So Linda Faus has a better idea: Eat Chinese at home, with a simple recipe that has a lot of flavor, but very little fat.

When it comes to prepping asparagus, I have one rule: If the stem is more than 1/3-inch thick, it must be peeled. Doing so ensures the spear will cook evenly. If you don't peel it, you'll overcook ...

Add shrimp; stir-fry until pink, 2-3 minutes. Remove; keep warm. In same skillet, stir-fry the asparagus, mushrooms, tomatoes, garlic, and green onions in remaining oil until vegetables are crisp ...

Looking for a meal that is not only quick and simple, but healthy too? FOX43’s Andrea Michaels is in the kitchen with a recipe that does just that!

Asparagus is the star of this simple stir-fry. Play up that green color with strips of red bell pepper for contrast. Go with the protein of your choice: beef, chicken, shrimp, extra-firm tofu or ...

Asian dishes are in most of our quick-dinner-option rotations, but we usually order them takeout. After all, it’s cheap, faster and more convenient. Wouldn’t it be great to have your own ...

When it comes to prepping asparagus, I have one rule: If the stem is more than 1/3 inch thick, it must be peeled. Doing so ensures the spear will cook evenly.

The Cooking Channel’s Melissa D’Arabian shows TODAY’s Kathie Lee and Hoda how to make simple and healthy meals like Soba noodles with shrimp and snow peas and lightened-up brownies.Feb. 25 ...

Asparagus is the star of this dish. Play up that green color with strips of red bell pepper for contrast. Go with the protein of your choice: beef, chicken, shrimp, extra-firm tofu or, as here ...