In the pursuit of an easy dinner, there have been some weeks when I have the fast meal routine mastered and other weeks when it doesn't quite come together as I had hoped. As much as I love pizza, ...

From chili and soups to Swiss steak and stuffed cabbage, these cozy meals are from the best cooks there are. From the early days of hearth cooking, when dishes could be settled into the banked-down ...

Immerse cabbage leaves in boiling water for about 3 minutes or until limp. Drain. Combine egg, milk, onions, salt, pepper, beef and rice. Place about 1/4 cup mixture into the center of each leaf. Fold ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

While vacationing in Rhode Island recently, Mary Jane from Lebanon noticed a recipe in "Newport This Week" and passed it along to me. She thought this quicker version of a time-consuming classic had ...

This hearty Irish American dinner requires mere minutes of active time — but tastes like you've been cooking all day. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

Bring a large pot of salted water to a boil. Using a large meat fork skewer the cabbage head and lower into the boiling water. Allow it to sit in water for 3-4 minutes until leaves are softened.