"Many farmers are opting out." Experts raise red flag as critical food source comes under threat: 'Major challenges' first ...

Bakery’s growing use of sustainable and upcycled ingredients offers both environmental benefits and consumer appeal, while ...

⁴ Production of microbial proteins can reduce ... The search for resilient and sustainable food ingredients has led to the development of innovative alternatives in key sectors including cocoa ...

With spring coming in bloom, Loyola's Urban Agriculture program allows students a hands-approach to sustainable consumption.

The world’s push for sustainable energy has driven a sharp rise in solar power. Photovoltaic (PV) systems have expanded ...

Yet Africa’s smallholder farmers who are the backbone of food systems only apply just 18kg of fertiliser per hectare in ...

Japan has five potential consumer segments for Community-Supported Agriculture (CSA), with “Sustainable Food Seekers” showing ...

maximize yields, and ensure long-term agricultural success. By investing in sustainable practices, we help secure the future of global food production.” ...

clean energy and food security. This approach offers a path forward, harmonizing energy production with sustainable land management and rural development. With ongoing innovation and collaboration ...