At the same time, Goal 5 teams are working to remove barriers to good regulation that would drive more sustainable food production. One such barrier is monitoring, the Achilles heel of many ...

Sustainable food is an interesting investment theme, since food production accounts for around 25 percent of global greenhouse gas emissions. In recent years, we have witnessed a series of disruptions ...

Sustainable Food Systems (SFDS) will train you to approach key food system challenges critically and innovatively—from agriculture and production, processing, retail consumption and waste. Sustainable ...

The world’s push for sustainable energy has driven a sharp rise in solar power. Photovoltaic (PV) systems have expanded ...

Luckily, organisations across Wales are working to make food production more sustainable. Some help farmers make the switch to more sustainable methods of growing food. Some groups share ...

From personalized nutrition to more sustainable supply chains, we're just beginning to unlock the potential of AI in farming and food production. And it couldn't come at a more critical time. As the ...

Bakery’s growing use of sustainable and upcycled ingredients offers both environmental benefits and consumer appeal, while ...

This centuries-old farming method could be the key to restoring soil, capturing carbon, and making food production more sustainable. A new study published in Ecological Processes reveals that no ...

As geopolitical and environmental factors affect supply chains, how are sustainable ingredients and proteins providing long-term support? Find out at Future Food-Tech Chicago.

This multidisciplinary journal publishes research spanning chemistry, physics, engineering, biotechnology, as well as environmental and materials science, all aimed at advancing sustainable solutions ...