From technique to ingredients, each dish celebrates the traditions of Italian food culture yet is unmistakably Tavola. “What makes a dish authentic is the ingredients that are local to them ...

But downstairs, in the rustic, subterranean hearth that's Firenze a Tavola, the mood is flavored with the camaraderie of community. Every month, on sporadic Wednesday nights, owner and chef Simone ...

This is one of my mother’s recipes,” says Eugenio Maiale. He and wife Michelle Maiale run A Tavola in Darlinghurst and Bondi, plus spin-off Flour Eggs Water in Surry Hills and Forest Lodge. The couple ...

Photo: Tanisorn Vongsoontorn La Tavola’s updated menu is also your fast ticket to the Mediterranean. Front to back, the food line-up is packed with dishes that showcase homemade recipes and ...