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Why Your Pan-Seared Tomahawk Steak Should Finish Cooking In The OvenThe truth about the tomahawk steak-- and the reason why you might want to think twice before ordering one in a restaurant-- is that it's really just a ribeye with a rib bone attached. As such ...
AUSTIN (KXAN) — A concurrent resolution filed in the Texas House of Representatives could soon designate the tomahawk ribeye as the official steak of Texas — but there’s a bit of beef ...
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