It's winter, which means it's hot pot season. The Chinese method of quick-cooking and retrieving thinly-cut dip meats and vegetables in a communal hot broth has been around for centuries, and it’s a ...
The dish, which lets people gather over a single pot and cook together, can foster togetherness among those far from family. By Allison Jiang As guests trickled into Jenna Zhang and Irene Kim’s ...
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