the kind of luxurious tasting menus Trotter imagined, were rarities in Chicago. But the city was starting to make fine dining ...
Chicago’s restaurant world is peppered with Trotter alumni, including the chefs at both the city’s three Michelin-starred spots, Grant Achatz at Alinea and John Shields at Smyth. Dylan Trotter ...
The younger Trotter moved back to Chicago and had been pondering on how to revitalize the Lincoln Park space. He’s toyed with a few ideas but said he wasn’t in any rush to throw open the doors.
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