Sprinkle turkey fillets with salt and pepper. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add turkey and cook until golden and cooked through, about 2 minutes per side.

Here Are 5 Last-Minute Christmas Recipes You'll Absolutely Love: 1. Roast Turkey With Giblet Gravy . Don't be intimidated by the fancy name; this dish is surprisingly easy to prepare. Roast the turkey ...

Turkey stroganoff, an old Russian standby, can be made with turkey breast meat or leftover homemade cooked turkey. If you use cooked turkey, add about 2 cups at the end of the recipe. This will ...

4 turkey breast fillets (pound by a mallet to 2 mm thickness) 250 gm canned mushroom in brine (drained) 4 cloves garlic (finely chopped) 1 tbsp flour. 300 ml whole milk. 200 ml pouring cream.

Mason Hereford, owner and chef of the Turkey and the Wolf restaurant in New Orleans, has made his mark in the food world by infusing regional favorites with refined touches.