Hamilton said people deep-frying their turkeys need to make sure the fryer is on level ground, that there isn’t too much oil, ...

The Conversation discusses why frozen turkeys can explode when deep-fried due to rapid steam expansion from ice, causing ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

Are you planning to take the plunge and deep fry your turkey this Thanksgiving? We know it's fast and everyone says it tastes unbelievable, but is it safe? We sent Janice out to Aloha to get a lesson ...